How To Keep Microgreens Fresh
If you’re anything like me, you love picking fresh produce in the grocery store. And if you’re anything like me, you hate waiting for your produce to go bad. Microgreens are a great solution to this problem.
Microgreens are tiny plants that grow in small spaces (less than 2 square inches), so they have a short shelf life. But don’t worry, we have a few tips to help keep microgreens fresh and tasty. Read on to learn more about how to keep microgreens fresh.
What are microgreens?
Microgreens are a type of leafy vegetable that is typically harvested when it is just beginning to grow, between 2 and 6 inches in length.
Microgreens are high in nutrients and vitamins and can be used as a salad or side dish. To keep microgreens fresh, wash them immediately after harvesting and place them in a sealed container.
How to Store Microgreens
1. Before you store microgreens, make sure they are hydrated. This means removing any wilted or soggy leaves and replacing them with fresh ones.
2. Store microgreens in a refrigerator crisper drawer where they will keep for 3-4 days. Do not store them in the freezer as this can damage the delicate flavor and texture of the greens.
3. When you are ready to eat your microgreens, first rinse them under cold water to remove any dirt or debris. Next, shake off any excess moisture and place them in a salad bowl. Dress with your favorite vinaigrette or condiment and enjoy!
How to Prepare Microgreens
If you’re like most gardeners, you probably start harvesting your microgreens around the same time each week. But what do you do with them once they’re harvested? You can either store them in a closed container in the fridge, or freeze them for later use.
When storing microgreens, make sure to keep them sealed in an airtight container or bag. If you are freezing them, make sure to place them in an airtight container and place it in the freezer overnight.
To prepare microgreens, simply wash them well and shock them by thoroughly rinsing with cold water and then placing them into cold water. This will stop the photosynthesis process and cause the greens to stay fresh for several days.
Wash microgreens before using
To keep microgreens fresh, wash them before using. This will remove any soil or debris and help to maintain their color and flavor.
You can also soak them in water or vinegar for a few minutes to reach desired levels of preservation.
Store microgreens in a cool, dark place
To keep microgreens fresh, you can store them in a cool, dark place. To prevent wilting, you can wrap the microgreens in a moist paper towel or cloth sack.
Use fresh water when watering microgreens
When watering microgreens, make sure to use fresh water. It’s important to avoid using water that has been sitting in an open container for a long time, as this can cause mold to grow.
Additionally, it’s important to keep the microgreens moist but not wet, as this will also cause them to wilt.
Remove wilted leaves and damaged stems
There are a few things you can do to keep microgreens fresh. Remove wilted leaves and damaged stems. Make sure the microgreens are kept in a dark, cool place.
Conclusion
After reading this article on how to keep microgreens fresh, you will know just how important it is to keep them in the right condition. By following our tips, you will be able to prolong their lifespan and ensure that they remain perfectly edible. Keeping microgreens fresh is definitely a task that requires some effort on your part, but it’s one that is well worth undertaking if you want to enjoy them at their best. Thanks for reading!
