Is there anything better than a fresh batch of warm cookies? I like to use a bit more brown sugar for a nice, chewy cookie. A little more vanilla punches up the flavor a bit, and the whole wheat flour adds nutrients, fiber and a nice rich flavor. I much prefer to add walnuts, but I know opinions vary greatly on this so this is optional.
World’s Best Chocolate Chip Cookies
Ingredients
- 1 cup
butter, softened - 1 cup
brown sugar - 1/2 cup
white sugar - 2
eggs - 2 tsp
vanilla extract - 1.5 cup
AP flour - 1 cup
whole wheat flour - 1 tsp
baking soda - 1/2 tsp
salt - 12 oz
chocolate chips - 1 cup
walnuts, toasted and chopped
Cooking Directions
- Preheat oven to 350 degrees. Cream butter and sugar. Add eggs and vanilla and mix until light and fluffy, about 3 minutes. Add dry ingredients, chocolate chips and walnuts and mix until well combined. Drop by teaspoonful onto baking sheet lined with parchment. Bake 10 minutes.
Nothing grabs my attention like the title “world’s best chocolate chip cookie!” Sounds great
I love making cookies and am always searching for a new chocolate chip cookie recipe. I will try yours! I always had about 1/2 whole wheat flour, as well, and agree with you on the addition of walnuts.
I made these yesterday without the walnuts and they are so yummy!! I’m not sure I have any left.