I know it seems strange to think of stews in the summertime, but if you live in some parts, like the San Francisco Bay Area, summer can be really chilly at times. Fortunately lamb marries perfectly with the vegetables that are taking over the garden right now–peppers, eggplant and tomatoes. The vegetables break down and [...]
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The first time I had Padrón peppers, I was not in Spain, but I was at the next-best place for all things Spanish, Bar Cesar. Maggie Pond is the chef there and in addition to being a totally nice, down-to-earth person and an amazing chef, she is an expert on Spanish food. She served us [...]
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I am a little embarrassed to post this recipe. This has been one of my go-to potluck dishes for years. Every time I bring this somewhere, it is a huge hit. People love it. They think I have done some magical chefly act to create such deliciousness. They swoon. There are oohs and aahs. Meanwhile, [...]
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